{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Baked Pasta with Asparagus, Prosciutto and Scamorza - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sCvlLYnW5P\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/baked-pasta-with-asparagus-prosciutto-and-scamorza\/\">Baked Pasta with Asparagus, Prosciutto and Scamorza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/baked-pasta-with-asparagus-prosciutto-and-scamorza\/embed\/#?secret=sCvlLYnW5P\" width=\"600\" height=\"338\" title=\"&#8220;Baked Pasta with Asparagus, Prosciutto and Scamorza&#8221; &#8212; Delicious Recipes\" data-secret=\"sCvlLYnW5P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/Baked-pasta-with-ham-asparagus-and-smoked-cheese-7-6932caf4df6f95-66038962.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Baked pasta with asparagus, prosciutto and scamorza is a creamy, flavorful first course perfect for spring. Asparagus, prosciutto crudo and melty cheese are a very tasty idea for this dish; you can vary it by using, for example, mozzarella or asiago, and choosing cooked ham instead of raw... SCAMORZA is a stretched-curd cheese originating from Southern Italy with a fresh flavor somewhat similar to mozzarella and, alas, quite rich in calories! It's usually eaten raw, grilled and served with grilled vegetables, or placed on pizza or other savory leavened recipes."}