{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Baked Ricotta with Barley Salad and Pesto - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sEs7Zmlz9Z\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/baked-ricotta-with-barley-salad-and-pesto\/\">Baked Ricotta with Barley Salad and Pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/baked-ricotta-with-barley-salad-and-pesto\/embed\/#?secret=sEs7Zmlz9Z\" width=\"600\" height=\"338\" title=\"&#8220;Baked Ricotta with Barley Salad and Pesto&#8221; &#8212; Delicious Recipes\" data-secret=\"sEs7Zmlz9Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/Baked-Ricotta-with-Barley-Salad-7-6932b8e2d18117-29357571.jpg","thumbnail_width":1000,"thumbnail_height":635,"description":"Today, a simple, homemade, and tasty dish with baked ricotta and barley salad with pesto! Summer has arrived in full swing, and not everyone wants to spend much time in the kitchen. This rich and complete single dish is ready in 30 minutes and can be prepared in advance. What are the ingredients for [&hellip;]"}