{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Eggplant of the Fainted Imam (Imam Baildi) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I6UKFGZJiH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/eggplant-of-the-fainted-imam-imam-baildi\/\">Eggplant of the Fainted Imam (Imam Baildi)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/eggplant-of-the-fainted-imam-imam-baildi\/embed\/#?secret=I6UKFGZJiH\" width=\"600\" height=\"338\" title=\"&#8220;Eggplant of the Fainted Imam (Imam Baildi)&#8221; &#8212; Delicious Recipes\" data-secret=\"I6UKFGZJiH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/EGGPLANT-OF-THE-FAINTED-IMAM-7-693028cf5540f8-64712072.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"To tell you the recipe of the Eggplant of the Fainted Imam also called Imam Baildi, I start with the premise that in many, I would say the majority of the recipes I have read to better document myself on what to do, the whole eggplants should be fried! On one hand, I like being faithful to those who over time have studied a preparation that stems from traditions and legends of a country or a religion, but on the other, the idea of eating and then proposing an original Turkish ethnic recipe with an eggplant dripping with oil because it's fried didn't appeal to me, so, while apologizing to the faithful executors of the Eggplant of the Fainted Imam Baildi, I BAKED the protagonist vegetable of the preparation and clearly ate it too!"}