{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Green Pepper Sauce for Roast Meat - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pExCAVHJV1\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/green-pepper-sauce-for-roast-meat\/\">Green Pepper Sauce for Roast Meat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/green-pepper-sauce-for-roast-meat\/embed\/#?secret=pExCAVHJV1\" width=\"600\" height=\"338\" title=\"&#8220;Green Pepper Sauce for Roast Meat&#8221; &#8212; Delicious Recipes\" data-secret=\"pExCAVHJV1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Green-Peppercorn-Meat-Roast-Sauce.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"The green pepper sauce for roast meat is creamy, flavorful and very easy to prepare. It is perfect to accompany beef, pork loin, chicken or veal roasts and makes the meat even tastier. Roast meat is certainly one of the most common main courses in our kitchens. It is the Sunday dish, the dish for special occasions and can be prepared with different types of meat: beef, chicken, pork, turkey, veal or even lamb. Among the most suitable cuts we find the chuck cap, loin, leg, veal top round and lamb shoulder. A good roast must have a golden, tasty crust on the outside, thanks to the Maillard reaction that occurs beyond 284\u00b0F, while the inside must remain tender and succulent. The simplest sauce for roast is prepared using the meat's cooking juices: just mix them with a tablespoon of butter and a tablespoon of flour to create a roux, then dilute with beef or vegetable broth. From this base many variants can be created. The green pepper sauce is one of the most delicious: creamy and fragrant, it pairs very well with pork loin roasts, beef and chicken, but it's also great with a simple entrec\u00f4te or a grilled steak."}