{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Linguine alla barzanella recipe from Gragnano - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vwP4C3SsI9\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/linguine-alla-barzanella-recipe-from-gragnano\/\">Linguine alla barzanella recipe from Gragnano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/linguine-alla-barzanella-recipe-from-gragnano\/embed\/#?secret=vwP4C3SsI9\" width=\"600\" height=\"338\" title=\"&#8220;Linguine alla barzanella recipe from Gragnano&#8221; &#8212; Delicious Recipes\" data-secret=\"vwP4C3SsI9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Linguine-alla-barzanella-original-recipe-Gragnano-8-69e755c9a688c8-75107322.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Linguine alla barzanella are a first course from the Neapolitan tradition: few ingredients, quick cooking, bold flavor. Cherry tomatoes, garlic, extra virgin olive oil and dried oregano. Nothing complicated \u2014 but every element must be done well. The story behind the barzanella This sauce has precise origins. In 1935, King Vittorio Emanuele III went to Gragnano \u2014 the pasta capital near Naples \u2014 to visit the population hit by a flood. He was hosted at the Fratelli Della Rocca villa in Caprile, where he was served a simple dish: pasta dressed with ripe tomatoes, oregano, garlic and pecorino. From that day, the barzanella became part of Gragnano's pasta-making heritage. The original recipe called for fusilli, but over time it adapted to different shapes. Linguine work very well. Can you already smell it??? Make yourselves at home, you are my guests ^_^ Oh, I almost forgot... still from the series GREAT AND TRUE FIRST COURSES here are the PACCHERI MANTECATI ALLA Vittorio... extraordinary!!!!!! But if you prefer long pasta, here are the linguine with spinach and walnut pesto, the creamy salmon linguine and many other recipes already on the blog! I also have a free WhatsApp channel with one sweet and one savory recipe a day: click and subscribe \u2192 https:\/\/www.whatsapp.com\/channel\/0029VaHbGIn9cDDig7Cw2x0F"}