{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Linzer Torte Austrian Sweet Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oN2Vv9yCmX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/linzer-torte-austrian-sweet-recipe\/\">Linzer Torte Austrian Sweet Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/linzer-torte-austrian-sweet-recipe\/embed\/#?secret=oN2Vv9yCmX\" width=\"600\" height=\"338\" title=\"&#8220;Linzer Torte Austrian Sweet Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"oN2Vv9yCmX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Linzer-torte.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"I have wanted to make this Linzer Torte for a long time because I had tasted it in Austria and because I had read the recipe on a tiny book (from which I already made the PARADISE CAKE) by Anneliese Kompatscher! But I had also read the version with whole wheat flour made by Benedetta Parodi in her TV show and so I thought of combining the two recipes to make the one I wanted... I've used the whole wheat flour (as Parodi uses) and added almonds or rather almond flour (as Kompatscher uses) and the result is very, very good, I would say excellent! For the filling, I used both blueberry jam and blackberry jam, and this Linzer Torte is just ( ^_* ) like the one I tasted in the Austrian mountains many years ago!! PS. The cake is quite large since I used a 28 cm diameter pan but it keeps well so.... Oh, I forgot to tell you that some dough will be left over, but I personally froze it for a future delicious preparation! To everyone who loves recipes, I've started a free and open WhatsApp channel with no notifications and no sound, where you can subscribe by clicking on the link here https:\/\/whatsapp.com\/channel\/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read one sweet and one savory recipe!"}