{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"PASTIERA Traditional Neapolitan Sweet Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wRxBbs6NrL\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/pastiera-traditional-neapolitan-sweet-recipe\/\">PASTIERA Traditional Neapolitan Sweet Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/pastiera-traditional-neapolitan-sweet-recipe\/embed\/#?secret=wRxBbs6NrL\" width=\"600\" height=\"338\" title=\"&#8220;PASTIERA Traditional Neapolitan Sweet Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"wRxBbs6NrL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Neapolitan-Pastiera-7-69d24070b65530-45086541.jpg","thumbnail_width":1000,"thumbnail_height":900,"description":"Pastiera is a typically Neapolitan dessert of unique tastiness (at least for me) and consists of a shortcrust pastry base and a creamy filling prepared with cooked wheat, ricotta, candied fruit, eggs and various aromatics. Orange blossom water is never missing \u2014 it gives a distinctive and very particular fragrance! Surely for Neapolitan friends following me there will be amounts that are not exact and many will have the original pastiera recipe handed down by grandmothers for decades and undoubtedly of incomparable goodness."}