{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Soft and Juicy Oven-Roasted Pork Loin - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rFFkMalLCT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/soft-and-juicy-oven-roasted-pork-loin\/\">Soft and Juicy Oven-Roasted Pork Loin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/soft-and-juicy-oven-roasted-pork-loin\/embed\/#?secret=rFFkMalLCT\" width=\"600\" height=\"338\" title=\"&#8220;Soft and Juicy Oven-Roasted Pork Loin&#8221; &#8212; Delicious Recipes\" data-secret=\"rFFkMalLCT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/soft-and-juicy-roast-pork-loin-7-69e4b9ad4229d8-63076330.jpg","thumbnail_width":1250,"thumbnail_height":1667,"description":"Soft and juicy oven-roasted pork loin, a simple and economical recipe that always delivers great satisfaction. At Esselunga I found a beautiful piece of pork loin (or 'lonza', since it's essentially the same cut) at a really good price and, without thinking too much, I bought a large piece. As soon as it arrived home, Andrea started laughing: it's just the two of us and it looked like enough meat to feed the whole building. In fact, looking at it like that, he wasn't entirely wrong \ud83d\ude04 But that's exactly the beauty of pork loin: a simple, VERY economical and versatile cut, perfect for preparing a tasty main course to serve immediately or to reuse in the following days, perhaps shredding the meat into a fresh salad. With a few ingredients and proper cooking, you get tender, juicy meat that rivals more elaborate preparations."}