{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Spicy Linguine with 'Nduja - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n215PXoalZ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/spicy-linguine-with-nduja\/\">Spicy Linguine with &#8216;Nduja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/spicy-linguine-with-nduja\/embed\/#?secret=n215PXoalZ\" width=\"600\" height=\"338\" title=\"&#8220;Spicy Linguine with &#8216;Nduja&#8221; &#8212; Delicious Recipes\" data-secret=\"n215PXoalZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/Spicy-Linguine-with-Nduja-7-6931721c1c1980-88030947.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Although I'm not used to eating spicy food due to family tradition, today I gave in to these spicy linguine with 'Nduja, a distinctive Calabrian product that's bold and flavorful! 'Nduja is a soft salami with a bright red color thanks to the large amount of chili pepper. Where does the word 'nduja come from? It's now widely accepted that the term derives from the French word andouille, a word that since the Middle Ages generally indicated all charcuterie products derived from the processing of tripe and pork offal. How did 'nduja arrive in Italy? The first, less spicy version of 'nduja seems to have arrived in Calabria thanks to King Joachim Murat of Naples in Napoleonic times, who distributed it to the people to win them over; they fell in love with it and over time reinvented it by combining pork meat with lots of chili pepper. How can 'nduja be eaten? This Calabrian product is very versatile: it can be spread on toasted bread slices, used as a pasta sauce, or served alongside semi-aged cheeses. On the blog you'll also find another first course such as PACCHERI NDUJA ALMONDS. I've opened a free recipe channel on WhatsApp with daily sweet and savory recipes\u2014join via the link and you'll receive one recipe a day!"}