{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/asilannablu\/","title":"Ugly but Good: Original Almond and Hazelnut Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mciS4MLanQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/ugly-but-good-original-almond-and-hazelnut-recipe\/\">Ugly but Good: Original Almond and Hazelnut Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/asilannablu\/ugly-but-good-original-almond-and-hazelnut-recipe\/embed\/#?secret=mciS4MLanQ\" width=\"600\" height=\"338\" title=\"&#8220;Ugly but Good: Original Almond and Hazelnut Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"mciS4MLanQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Ugly-but-good-homemade-7-69d245ecd25504-57750695.jpg","thumbnail_width":1400,"thumbnail_height":1867,"description":"Ugly but good original recipe Every time I read the recipe for \"brutti ma buoni\" I promised myself I'd make them, because I love meringues and the nuts they're made with. Then, as often happens, something else always came up and I kept postponing it. This time I decided to make these little pastries: \"brutti ma buoni\", crunchy outside and soft inside, with almonds and hazelnuts. They turned out nice and plump, not flat like the ones often seen in bakeries, and above all delicious\u2026 so much so that they were gone very quickly. If you have leftover egg whites, this is a perfect recipe: simple, quick and with few ingredients."}