{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Baci di Dama Cake recipe by Luca Montersino - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jwNGq1O1Zh\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/baci-di-dama-cake-recipe-by-luca-montersino\/\">Baci di Dama Cake recipe by Luca Montersino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/baci-di-dama-cake-recipe-by-luca-montersino\/embed\/#?secret=jwNGq1O1Zh\" width=\"600\" height=\"338\" title=\"&#8220;Baci di Dama Cake recipe by Luca Montersino&#8221; &#8212; Delicious Recipes\" data-secret=\"jwNGq1O1Zh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/BACI-DI-DAMA-CAKE-fb2-e1619761445940-7-69d26ec5ce5694-50117482.jpg","thumbnail_width":700,"thumbnail_height":597,"description":"Baci di Dama Cake by Luca Montersino Baci di Dama Cake by Luca Montersino I am a huge fan of baci di dama and I always have been; I still remember when we were dating and my husband would occasionally bring me a bag of them from a famous pastry shop on the Ligurian Riviera to make me happy. Could I possibly miss making the Baci di Dama Cake by master Luca Montersino? It's basically the pleasure of a bacio di dama amplified to the nth degree! Ingredients, texture and shape are the same as traditional baci di dama, but the proportions change: the cake presents itself in a \"giant\" version, with its unmistakable hazelnut flavor and a delicious chocolate filling. You'll be surprised to discover that the recipe is also quick and easy; just follow a few essential precautions. Oven temperature is important, but so is respecting the dough resting time before baking. As with any preparation, there are several versions: some make it with hazelnuts, others with almonds, some with a mix of nuts, and the filling in the original recipe calls for dark chocolate. The one I share today is the master's recipe made with hazelnut flour to which I added a pinch of baking powder, and I filled it with Nutella instead of chocolate. With this base you can of course make irresistible mini Baci di Dama: perfect for snacks or tea time. Baci di Dama Cake by Luca Montersino"}