{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Borage Ravioli with Sausage Rag\u00f9 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0mjboZY6F4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/borage-ravioli-with-sausage-ragu\/\">Borage Ravioli with Sausage Rag\u00f9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/borage-ravioli-with-sausage-ragu\/embed\/#?secret=0mjboZY6F4\" width=\"600\" height=\"338\" title=\"&#8220;Borage Ravioli with Sausage Rag\u00f9&#8221; &#8212; Delicious Recipes\" data-secret=\"0mjboZY6F4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/RAVIOLI-OF-BORAGE-WITH-SAUSAGE-RAGU-7-69d2773ce19db7-94444246.jpg","thumbnail_width":700,"thumbnail_height":465,"description":"Do you know borage? It\u2019s an herbaceous plant that grows wild with beautiful blue flowers and is widely used in cooking. In my region, Liguria, it\u2019s traditionally used to make ravioli, also called \u201cdi magro\u201d because their filling contains no meat. They\u2019re tasty and delicate at the same time and pair well with any sauce. Today I won\u2019t stick to the tradition that would serve them simply with a little butter and a sprinkling of Parmesan\u2026 too light! At home we love stronger flavors, so what could be better than a savory sausage rag\u00f9? It\u2019s very simple and in a few minutes you\u2019ll have a dish fit for real chefs!"}