{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"BRANDACUJUN Ligurian stockfish recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uTHnvyapwH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/brandacujun-ligurian-stockfish-recipe\/\">BRANDACUJUN Ligurian stockfish recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/brandacujun-ligurian-stockfish-recipe\/embed\/#?secret=uTHnvyapwH\" width=\"600\" height=\"338\" title=\"&#8220;BRANDACUJUN Ligurian stockfish recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"uTHnvyapwH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Brandacujun-Ligurian-Creamed-Stockfish-7-69d270257c5954-65987056.jpg","thumbnail_width":1008,"thumbnail_height":756,"description":"Ligurian creamed stockfish (BRANDACUJUN) Brandacujun, also called Ligurian creamed stockfish, is a typical dish from the Riviera di Ponente based on simple, genuine ingredients: stockfish, potatoes, pine nuts, parsley, extra virgin olive oil and Taggiasca olives. Many legends surround its strange name. The first part (branda) comes from the preparation method: the pot in which it is made must be \"branded\" \u2014 shaken vigorously \u2014 so that the ingredients mix and break down without becoming mushy. The second part of the name (cujun) is the one that has generated the most conjecture and stories. Many claim it comes from the fact that the task of shaking the pot to blend the fish and potatoes was given to the \"cujun\" of the group \u2014 the least clever family member who had no other job. Legends aside, this dish is extraordinary in its simplicity, perfect both as an appetizer in a seafood menu and as a main course. It's one of my husband's favorite dishes, in fact I'd say his absolute favorite, and that's why I make it very often. I must say I like it too even though I'm not a great fan of stockfish \u2014 perhaps because I love potato salads and this is one of the many possible variations. At the end of the recipe you'll find tips and, above all, a super-fast version with a secret ingredient. Ligurian creamed stockfish (BRANDACUJUN)"}