{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"CAPRESE without BUTTER - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kUAv1RTBAc\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/caprese-without-butter\/\">CAPRESE without BUTTER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/caprese-without-butter\/embed\/#?secret=kUAv1RTBAc\" width=\"600\" height=\"338\" title=\"&#8220;CAPRESE without BUTTER&#8221; &#8212; Delicious Recipes\" data-secret=\"kUAv1RTBAc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/CAPRESE-without-BUTTER-4-8-69d26e75da3098-47493314.jpg","thumbnail_width":800,"thumbnail_height":539,"description":"CAPRESE without BUTTERCAPRESE without BUTTEROne of the best-known and, in my opinion, most delicious desserts of the Campanian tradition is the CAPRESE CAKE, with the intense almond flavor combined with chocolate and a moist, melting interior but slightly crunchy exterior. The fundamental ingredients of the original recipe are: almonds, dark chocolate, eggs and butter \u2014 simple and genuine but \u2026 there\u2019s a problem \u2026 I recently discovered I\u2019m lactose intolerant so no butter. Until recently, the very idea of using oil in a dessert instead of butter made me shudder; then, out of necessity, I had to try it, and I discovered a whole new world. Spectacular desserts where the oil is, so to speak, \u201cdiscreet\u201d \u2014 you don\u2019t notice it \u2014 and which are in no way inferior to those made with butter. However, I would never have dared to replace it in a cake like the caprese, where its presence is quite important. But I really wanted to eat it, and I had leftover chocolate from the Easter period, so I needed an idea, a recipe to inspire a simple and indulgent caprese without butter. I remembered reading something in the book by Master Luca Montersino \u2026 what was it? Of course: the small capresi, a recipe that reworks the classic caprese and calls for the use of olive oil. I tried it, I let myself be tempted \u2014 mostly hoping it would satisfy my cravings \u2014 and, though a bit hesitant, I set to work. I couldn\u2019t believe it: the result was astounding, the flavor WOW, nothing to make you regret the original version: the crunch of the chocolate crust, the softness of the cake\u2019s heart, the typical little crunch under the teeth \u2014 sheer delight \u2014 and moreover perfect not only for those who are lactose intolerant but also for those who are gluten intolerant. In short, an absolutely not-to-be-missed treat, and if you\u2019re wondering how it\u2019s possible to make a chocolate caprese cake without butter, well, as they said in Young Frankenstein \u2026 \u201cIT CAN BE DONE\u201d!"}