{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Chickpea Soup with Mushrooms - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y6WScg8UCg\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/chickpea-soup-with-mushrooms\/\">Chickpea Soup with Mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/chickpea-soup-with-mushrooms\/embed\/#?secret=Y6WScg8UCg\" width=\"600\" height=\"338\" title=\"&#8220;Chickpea Soup with Mushrooms&#8221; &#8212; Delicious Recipes\" data-secret=\"Y6WScg8UCg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/CHICKPEA-SOUP-with-MUSHROOMS-3-7-69d264858dcd97-51619182.jpg","thumbnail_width":750,"thumbnail_height":784,"description":"If you're craving a rustic, comforting soup try this chickpea soup with mushrooms \u2014 a substantial and tasty vegetarian dish that, served with a few slices of toasted bread, can also be a well-balanced one-dish meal. What we'll make today is the classic chickpea soup recipe from my mother's recipe book, enriched with mushrooms. I make it every winter, but using frozen or dried mushrooms you can cook it all year round. Along with pasta and beans and ribollita, this is one of my musts when cold, rainy days begin because it makes me feel at peace with the world. It's an extremely easy recipe that you can prepare using either dried chickpeas (which must be soaked in water) or canned chickpeas (a definite time-saver). The version with rehydrated dried chickpeas will be a little better and heartier, but believe me the quick canned version is excellent and ready in 30 minutes. I'll indicate both procedures and leave the choice to you depending on how much time you have and how much you want to cook. In any case the result will be a fragrant, flavorful chickpea and mushroom soup perfect for lunch or dinner: a healthy, genuine dish that the whole family will appreciate. [...]"}