{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"CHRISTMAS CAKE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pPLlYbDWWp\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/christmas-cake-4\/\">CHRISTMAS CAKE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/christmas-cake-4\/embed\/#?secret=pPLlYbDWWp\" width=\"600\" height=\"338\" title=\"&#8220;CHRISTMAS CAKE&#8221; &#8212; Delicious Recipes\" data-secret=\"pPLlYbDWWp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/CHRISTMAS-CAKE-FB-6-69d25f865885b1-58670314.jpg","thumbnail_width":640,"thumbnail_height":605,"description":"What mistake turns a rich recipe into a disappointment? A cake that is dry when sliced and with the classic \"hole\" in the center. This is a common problem with rich cakes, where the heaviness of ingredients (almonds, candied fruit, chocolate) and incorrect liquid balance can compromise rising. What sets this Christmas Cake apart is the mix of flours (potato starch for lightness and almond flour for moisture) and the use of oil. This combination gives you a fine-textured, incredibly soft and moist crumb that does not collapse while cooling. I'll reveal the trick of the \"double addition\" to distribute candied fruit and chocolate chips evenly. With this guide, your Christmas Cake will be the perfect wish of abundance \u2014 soft and fragrant!"}