{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"CICERCHIATA FOR CARNIVAL - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wt41CsOyj5\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/cicerchiata-for-carnival\/\">CICERCHIATA FOR CARNIVAL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/cicerchiata-for-carnival\/embed\/#?secret=wt41CsOyj5\" width=\"600\" height=\"338\" title=\"&#8220;CICERCHIATA FOR CARNIVAL&#8221; &#8212; Delicious Recipes\" data-secret=\"wt41CsOyj5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/CICERCHIATA-CARNIVAL-COPY-FB-6-69d25d718aad00-16752994.jpg","thumbnail_width":640,"thumbnail_height":596,"description":"Cicerchiata for Carnival (or Pignolata): The Easy Recipe for a Legendary Sweet Carnival is synonymous with joy, masks and, of course, fried sweets! But if you are tired of the usual chiacchiere and castagnole, get ready to fall in love with Cicerchiata, a true treasure of Italian pastry that brings an explosion of festivity and honey to the table. Known in some regions as Pignolata, this recipe is a hymn to simplicity and flavor. Imagine many small crunchy balls (our \"cicerchie\"), fried to perfection and then immersed in warm, fragrant wildflower honey, enriched with toasted almonds and a shower of colorful sprinkles."}