{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Clams and Bottarga Tartines - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZNoC4kfq7D\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/clams-and-bottarga-tartines\/\">Clams and Bottarga Tartines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/clams-and-bottarga-tartines\/embed\/#?secret=ZNoC4kfq7D\" width=\"600\" height=\"338\" title=\"&#8220;Clams and Bottarga Tartines&#8221; &#8212; Delicious Recipes\" data-secret=\"ZNoC4kfq7D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/clams-and-bottarga-tartines-7-69d275c19a4df3-30277577.jpg","thumbnail_width":997,"thumbnail_height":682,"description":"Even though I have a cooking blog and you might assume I'm always tinkering in the kitchen, I really only have time to indulge and experiment with recipes during the weekend. During the week I often cook almost mechanically. At the weekend I have more time to think of new combinations and pamper my family, who look forward to the \"mega-dinner\"! Don\u2019t imagine a wedding-style meal with thousands of courses \u2014 it\u2019s not like that at all. My son Filippo coined the name because it\u2019s perhaps the only occasion of the week when we\u2019re all seated together and I prepare lots of different little tastes to please everyone and try out new recipes to see if they work. It was for that last mega-dinner that I came up with and prepared this pairing, which can be served either as an appetizer tartine or a starter. It\u2019s a base of bread \u2014 or even better, whole wheat focaccia \u2014 lightly spread with... (you\u2019ll discover it while reading the recipe), topped with beautiful clams. For the final touch a dusting of the \"gold of Sardinia\", i.e. bottarga. A delight for the eyes and the palate that, needless to say, was approved by my tasters! Inside the recipe you\u2019ll also find how to make a fantastic whole grain focaccia and the basic sauce. Enjoy!"}