{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"COUS COUS SHRIMP and VEGETABLES - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RRBoXaAj4x\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/cous-cous-shrimp-and-vegetables\/\">COUS COUS SHRIMP and VEGETABLES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/cous-cous-shrimp-and-vegetables\/embed\/#?secret=RRBoXaAj4x\" width=\"600\" height=\"338\" title=\"&#8220;COUS COUS SHRIMP and VEGETABLES&#8221; &#8212; Delicious Recipes\" data-secret=\"RRBoXaAj4x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_8865-COPY-2-fb-1.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"COUS COUS SHRIMP and VEGETABLESI love Couscous, an extremely versatile ingredient that adapts to every kind of seasoning, a great alternative to rice or pasta.Today we'll prepare a very simple recipe together: Couscous with shrimp and vegetables, a hearty one-dish meal that will be ready in less time than you might imagine.Both the vegetables and the shrimp require a short cooking time and for pre-cooked couscous rehydration is sufficient: you'll see how in just over half an hour the dish will be ready to bring to the table.If you prepare it in advance and let it rest a few hours in the fridge it will be even better because the flavors will have time to meld perfectly.A dish to enjoy warm or at room temperature that will satisfy you without weighing you down.Try this recipe and you'll be won over by these small grains of couscous, protagonists of always tasty preparations, dry or in broth.And if you love Couscous you might also be interested in:"}