{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"CRISPY BAKED CHIACCHIERE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"naqYv9oNrK\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/crispy-baked-chiacchiere\/\">CRISPY BAKED CHIACCHIERE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/crispy-baked-chiacchiere\/embed\/#?secret=naqYv9oNrK\" width=\"600\" height=\"338\" title=\"&#8220;CRISPY BAKED CHIACCHIERE&#8221; &#8212; Delicious Recipes\" data-secret=\"naqYv9oNrK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/baked-chiacchiere-fb.jpg","thumbnail_width":640,"thumbnail_height":461,"description":"CRISPY BAKED CHIACCHIEREIf you're looking for a lighter version of the classic CARNIVAL CHIACCHIERE because frying scares you both to cook and to eat, you're in the right place. This recipe for BAKED CHIACCHIERE is a great alternative to prepare one of the carnival's signature sweets in a lighter version while still obtaining an equally delicious crunchy, cookie-like texture. Of course I can't hide that they're different from the original fried ones, but it's a great compromise for those who cannot or do not want to fry. For a long time I tried to use the oven to cook the same chiacchiere intended for frying\u2026 nothing could be more wrong: they turned out dry and practically inedible. When you change the cooking method, you inevitably must change the dough composition to obtain the right friability, plus aromas and flavors to make the final result even more tempting. After several experiments I believe I've found the baked chiacchiere recipe that gives the best results\u2014not necessarily the most delicious ever (those, alas, are fried) but definitely the best recipe for baked chiacchiere. So let's get to work and make these oven-baked chiacchiere together."}