{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Easy and Creamy Ricotta and Spinach Cannelloni - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"In3B2v5G6r\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/easy-and-creamy-ricotta-and-spinach-cannelloni\/\">Easy and Creamy Ricotta and Spinach Cannelloni<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/easy-and-creamy-ricotta-and-spinach-cannelloni\/embed\/#?secret=In3B2v5G6r\" width=\"600\" height=\"338\" title=\"&#8220;Easy and Creamy Ricotta and Spinach Cannelloni&#8221; &#8212; Delicious Recipes\" data-secret=\"In3B2v5G6r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/cannelloni-ricotta-and-spinach-gz-fb-7-69d259e2b8a368-98804630.jpg","thumbnail_width":614,"thumbnail_height":510,"description":"Ricotta and Spinach Cannelloni: the Secret to a Creamy Filling The perfect cannelloni recipe: the trick for a creamy filling \u2014 no more cannelloni that open and get watery in the oven! If there's one moment when ricotta and spinach cannelloni may disappoint, it's when you take the baking dish out of the oven and notice the filling's moisture has watered down the b\u00e9chamel, leaving the dish soggy and bland."}