{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"GALLETTE DES ROIS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3tWODUcsa4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/gallette-des-rois\/\">GALLETTE DES ROIS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/gallette-des-rois\/embed\/#?secret=3tWODUcsa4\" width=\"600\" height=\"338\" title=\"&#8220;GALLETTE DES ROIS&#8221; &#8212; Delicious Recipes\" data-secret=\"3tWODUcsa4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/king-cake-fb.jpg","thumbnail_width":640,"thumbnail_height":500,"description":"GALLETTE DES ROIS Traditional French puff pastry CAKE with FRANGIPANE CREAM prepared for EPIPHANY. The KING'S CAKE (Galette des Rois) is a traditional sweet from northern France with a puff pastry base filled with frangipane cream and is prepared for Epiphany on the occasion of the arrival of the MAGI KINGS, from whom it takes its name. According to tradition the Galette des Rois should contain a surprise (once a fava bean) that can be an almond or a sugared candy; whoever finds it in their slice wins the right to be King for a day! A cake with a crisp puff pastry shell that holds an almond frangipane filling for a final result that is super crunchy on the outside and delicately soft on the inside. The recipe to make the King's Cake is within everyone's reach, especially if you buy ready-made puff pastry sheets at the supermarket. Although the classic version of the Galette des Rois uses frangipane as we will see in the preparation today, you can easily fill it instead with a classic pastry cream, chocolate pastry cream, hazelnut cream or even jam. Whatever filling you choose for this typical EPIPHANY cake, don't forget to place the \"surprise\" inside: it can be a sugared candy, an almond or another dried or candied fruit. Now let's discover together how to make the GALLETTE DES ROIS, the traditional French puff pastry cake with FRANGIPANE CREAM prepared for EPIPHANY."}