{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"GLUTEN-FREE COOKIES - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ugmofKOPpI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/gluten-free-cookies-3\/\">GLUTEN-FREE COOKIES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/gluten-free-cookies-3\/embed\/#?secret=ugmofKOPpI\" width=\"600\" height=\"338\" title=\"&#8220;GLUTEN-FREE COOKIES&#8221; &#8212; Delicious Recipes\" data-secret=\"ugmofKOPpI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/american-gluten-free-cookies-2-8-69d26cd09a4d75-73146967.jpg","thumbnail_width":800,"thumbnail_height":568,"description":"GLUTEN-FREE COOKIES American-style GLUTEN-FREE cookies. Do you know those giant chocolate chip American cookies you see in movies or displayed in bakery windows? My family loves them, and I often make them in a chocolate version (if you want to try it click here COOKIE GIGANTE triple CHOCOLATE). The other day I made them and offered some to one of my son\u2019s friends who came over to study. I found out he is gluten intolerant and felt really bad that I couldn't let him try one, especially after he told me he loved them, even the packaged ones. I promised to make it up to him with a surprise next time... and if you're reading this, the result was more than satisfactory and I decided to publish the recipe. Today we'll see how to make gluten-free chocolate chip cookies: a very easy recipe that doesn't require special skills or equipment: you only need a bowl and a spatula and to follow a few tips. With the quantities indicated you'll get about twelve giant gluten-free cookies, but you can make them smaller \u2014 in that case the baking time will be shorter. Finally, a gluten-free recipe that doesn't give up anything compared to the traditional one: the nicest satisfaction was the first time I made them and nobody noticed I'd changed the recipe! You'll love them for their crunchy edges and soft, moist interior: like American cookies they don't break but bend, perfect for breakfast or a decadent snack. AMERICAN GLUTEN-FREE COOKIES"}