{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"GNOCCHI WITH PESTO - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9sS03TSgxG\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/gnocchi-with-pesto-2\/\">GNOCCHI WITH PESTO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/gnocchi-with-pesto-2\/embed\/#?secret=9sS03TSgxG\" width=\"600\" height=\"338\" title=\"&#8220;GNOCCHI WITH PESTO&#8221; &#8212; Delicious Recipes\" data-secret=\"9sS03TSgxG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/gnocchi-with-pesto-9263-68ee605c4297b0-55767052.jpg","thumbnail_width":1166,"thumbnail_height":752,"description":"This is the ideal time to make pesto. It\u2019s in this season that basil plants give their best. You can notice this by how easy it is to find basil on supermarket counters or at the greengrocer. Pesto is a simple and aromatic sauce, prepared cold in very little time. In my opinion the best way to enjoy it is paired with potato gnocchi because the resilient texture of the gnocchi matches the creaminess of the pesto. The recipe for potato gnocchi with pesto doesn\u2019t need a long explanation \u2014 only a few little tips for perfect results. But if you don\u2019t have time, ready-made gnocchi will work fine. Now let\u2019s see how to make gnocchi with pesto!"}