{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"GRANDMA'S PANNA COTTA RECIPE WITHOUT GELATIN - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MLqF8OfUYA\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/grandmas-panna-cotta-recipe-without-gelatin\/\">GRANDMA&#8217;S PANNA COTTA RECIPE WITHOUT GELATIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/grandmas-panna-cotta-recipe-without-gelatin\/embed\/#?secret=MLqF8OfUYA\" width=\"600\" height=\"338\" title=\"&#8220;GRANDMA&#8217;S PANNA COTTA RECIPE WITHOUT GELATIN&#8221; &#8212; Delicious Recipes\" data-secret=\"MLqF8OfUYA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_5419-COPY-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"GRANDMA'S PANNA COTTA RECIPE WITHOUT GELATIN Panna cotta is a classic and timeless spoon dessert typical of Italian cuisine, particularly Piedmontese, made with cream and sugar that are usually thickened with gelatin sheets to create a fresh, velvety and creamy dessert with flavors of cream and vanilla. It's uniquely indulgent and delicious on its own but even more so when served with various toppings ranging from fresh fruit to caramel, melted chocolate and more. Traditionally panna cotta is set cold thanks to the addition of gelatin sheets to the hot cream-and-sugar mixture. But that's not the only way to make this lovely dessert: you can also prepare panna cotta without gelatin by using egg whites to achieve the same result."}