{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Limoncello Bab\u00e0 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ihl3Qz9gY5\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/limoncello-baba-3\/\">Limoncello Bab\u00e0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/limoncello-baba-3\/embed\/#?secret=Ihl3Qz9gY5\" width=\"600\" height=\"338\" title=\"&#8220;Limoncello Bab\u00e0&#8221; &#8212; Delicious Recipes\" data-secret=\"Ihl3Qz9gY5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/baba-limoncello-new-7-69d274c9bdc597-33755540.jpg","thumbnail_width":979,"thumbnail_height":650,"description":"A typical dessert of the Neapolitan tradition, bab\u00e0 is usually soaked in rum. However, not everyone \u2014 myself included \u2014 likes the decidedly strong taste of that spirit. I decided to try one of the more fragrant, tasty and playful variations of this traditional Neapolitan dessert: limoncello bab\u00e0. It\u2019s ideal as the finale of a dinner because it pairs a sweet treat with a little digestif.You won\u2019t believe it, but since I tried this limoncello version it became one of my favorite desserts! They are sweeter, softer and more delicate than the classic ones \u2014 truly delicious. I recommend you try them and I\u2019m sure even lovers of traditional rum bab\u00e0 will like them. Don\u2019t be put off by the length of the recipe \u2014 I probably spent more time writing it than making them! Just follow the step-by-step instructions; it\u2019s not complicated. I\u2019ll also share all the tricks and you\u2019ll see they turn out perfectly."}