{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"MASCARPONE CREAM for Pandoro, Panettone and Colomba - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bHsO9BfMzq\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/mascarpone-cream-for-pandoro-panettone-and-colomba\/\">MASCARPONE CREAM for Pandoro, Panettone and Colomba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/mascarpone-cream-for-pandoro-panettone-and-colomba\/embed\/#?secret=bHsO9BfMzq\" width=\"600\" height=\"338\" title=\"&#8220;MASCARPONE CREAM for Pandoro, Panettone and Colomba&#8221; &#8212; Delicious Recipes\" data-secret=\"bHsO9BfMzq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/mascarpone-cream-new-fb-7-69d26f6a9d8856-88567667.jpg","thumbnail_width":640,"thumbnail_height":486,"description":"MASCARPONE CREAM for PANDORO PANETTONE The mascarpone cream is one of the most indulgent and loved preparations, mainly used to make tiramisu. With its velvety texture and delicate flavor it is also perfect to accompany pandoro, panettone or colomba. A delicious and very easy cream that everyone will surely love, also suitable for filling all kinds of desserts, from classic layer cakes to tarts, cookies and of course tiramisu. It can be prepared in advance and kept until serving time; just read the recipe below and let me know if you liked it. Here are more recipes to use mascarpone besides the version of the Mascarpone Cream without Eggs."}