{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Pear Rolls with Prosciutto and Gorgonzola - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zhfPLgoYyP\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/pear-rolls-with-prosciutto-and-gorgonzola\/\">Pear Rolls with Prosciutto and Gorgonzola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/pear-rolls-with-prosciutto-and-gorgonzola\/embed\/#?secret=zhfPLgoYyP\" width=\"600\" height=\"338\" title=\"&#8220;Pear Rolls with Prosciutto and Gorgonzola&#8221; &#8212; Delicious Recipes\" data-secret=\"zhfPLgoYyP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/pear-rolls-prosciutto-gorgonzola-fb-7-69d25acf954fe1-67642000.jpg","thumbnail_width":640,"thumbnail_height":480,"description":"Recipe: Pear Rolls with Prosciutto Crudo and Sweet Gorgonzola \u2014 Gourmet Appetizer in 5 minutes. Pear rolls with prosciutto and gorgonzola: the appetizer for those with little inclination (but lots of taste). Let's be honest: calling it a \"recipe\" is almost an insult to those who spend hours rolling pastry or balancing saut\u00e9ed bases. There's nothing to cook here, nothing to knead and, if you're careful with the slicer, nothing to get hurt. [...]"}