{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Quick Oven-Baked Gratinated Mussels - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LxekIa2KxI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/quick-oven-baked-gratinated-mussels\/\">Quick Oven-Baked Gratinated Mussels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/quick-oven-baked-gratinated-mussels\/embed\/#?secret=LxekIa2KxI\" width=\"600\" height=\"338\" title=\"&#8220;Quick Oven-Baked Gratinated Mussels&#8221; &#8212; Delicious Recipes\" data-secret=\"LxekIa2KxI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/baked-gratin-mussels-7-69d276ae71c7b5-25219888.jpg","thumbnail_width":759,"thumbnail_height":504,"description":"I love all kinds of shellfish, and mussels in particular. Whether they are alla marinara, stuffed, alla tarantina or in pasta sauce, I could eat them until I felt sick. One of the recipes in which, in my opinion, they shine the most is oven gratin because the mollusk stays juicy and tender inside but with a crispy, flavorful crust on the outside... just talking about it makes my mouth water! To tell the truth you can't smell it, but while I write this article I'm getting an amazing aroma, because of course I cooked them to photograph them and even though it's only five in the afternoon I wouldn't rule out eating one before I finish this article!!! Back to the recipe: believe me, it's disarmingly simple, you can hardly call it a recipe\u2014just prepare Grandma Titti's legendary breadcrumb mix (my mom) and the oven will do the rest. So what are you waiting for? Let's cook Oven-Baked Gratinated Mussels together."}