{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"RICE with POTATOES and MUSSELS in a skillet - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"icxHiTmNM0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/rice-with-potatoes-and-mussels-in-a-skillet\/\">RICE with POTATOES and MUSSELS in a skillet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/rice-with-potatoes-and-mussels-in-a-skillet\/embed\/#?secret=icxHiTmNM0\" width=\"600\" height=\"338\" title=\"&#8220;RICE with POTATOES and MUSSELS in a skillet&#8221; &#8212; Delicious Recipes\" data-secret=\"icxHiTmNM0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/RICE-with-POTATOES-and-MUSSELS-in-skillet-1-7-69d264ba73e8b8-67422585.jpg","thumbnail_width":730,"thumbnail_height":879,"description":"RICE with POTATOES and MUSSELS in a skillet I should clarify from the start that I'm not talking about the original Tiella Barese (rice, potatoes and mussels) since that recipe calls for baking all ingredients raw in the oven; this is a quicker version made in a skillet. My need comes from wanting to simplify a long process to fit my usual timing and \u2014 why not \u2014 to avoid using the oven during this period of high energy costs. The result is still very similar to the original and will allow you to make a creamy, flavorful skillet-cooked RICE with POTATOES and MUSSELS. As for the combination and the amounts of ingredients, in Puglia everyone jealously keeps their family version passed down through generations. Some add more rice, some more potatoes, some make it without tomato, some use whole tomatoes, others tomato sauce. Whichever recipe you choose, the result will be a very tasty one-dish meal perfect for any occasion. Back to us\u2026 As I said above, today's recipe will be made using only the stovetop and will be a white version because my sister is allergic to tomato; you can of course add it if you prefer. Now get ready to make my version of RICE with POTATOES and MUSSELS in a skillet"}