{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Salted Cod with Potatoes and Olives - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hA3GTXPrnh\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/salted-cod-with-potatoes-and-olives\/\">Salted Cod with Potatoes and Olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/salted-cod-with-potatoes-and-olives\/embed\/#?secret=hA3GTXPrnh\" width=\"600\" height=\"338\" title=\"&#8220;Salted Cod with Potatoes and Olives&#8221; &#8212; Delicious Recipes\" data-secret=\"hA3GTXPrnh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/SALTED-COD-WITH-POTATOES-AND-OLIVES-gz-fb-7-69d2585fa49025-17231511.jpg","thumbnail_width":640,"thumbnail_height":459,"description":"Salted Cod with Potatoes and Olives: Simple, balanced recipe so you don't face the nightmare of an overly salty dish! Salted cod is a cornerstone of our culinary tradition, especially during holidays and Lent, but it carries one major pitfall: managing saltiness. Even if you buy cod already desalinated, there's always a risk of ending up with an unbalanced dish. How many times have you salted as usual and found the dish inedible? It's frustrating! The key to success in this recipe is not a magic trick but a mindful approach: taste the dish only at the end of cooking. The cod will release salt gradually into the broth. Add a pinch of coarse salt only if strictly necessary, after the fish has released everything \u2014 that's the only guarantee of a perfectly balanced flavor. This casserole recipe is not only a guide but a lesson in balance. The low-liquid braising method creates a very tasty broth that envelops the potatoes (yellow-fleshed potatoes keep their shape and do not fall apart). And Taggiasca olives? They add a fruity, slightly salty note that balances the potatoes' sweetness. I assure you that, following these steps, your salted cod with potatoes will be juicy, tender, and perfectly salted."}