{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"SEAFOOD SALAD - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"umA8jhTQYG\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/seafood-salad-4\/\">SEAFOOD SALAD<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/seafood-salad-4\/embed\/#?secret=umA8jhTQYG\" width=\"600\" height=\"338\" title=\"&#8220;SEAFOOD SALAD&#8221; &#8212; Delicious Recipes\" data-secret=\"umA8jhTQYG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_1218-COPY-FB-7-69d26f229f9b71-94304056.jpg","thumbnail_width":640,"thumbnail_height":491,"description":"SEAFOOD SALAD easy appetizerThe classic fish starter: fresh, tender, tasty and smelling of the sea, present in different variations in the cuisine of all regions of Italy. It generally includes mollusks and crustaceans such as octopus, shrimp, squid and mussels, to which a note of freshness is added with tomatoes, olives, pine nuts and parsley and the indispensable extra virgin olive oil. Obviously, like any respectable salad it can be enriched with other ingredients such as clams or other shellfish and flavored, for example, with celery or chives. For an optimal result it is mandatory to use fresh ingredients, much tastier than frozen ones, and if possible prepare it a few hours before serving so that all the flavors meld. Seafood salad is an absolutely easy recipe to prepare; the only \u201cdifficulty\u201d, if you can call it that, is cleaning the ingredients and respecting the different cooking times."}