{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"TIRAMISU FOR TWO - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sAJK8nqY7q\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/tiramisu-for-two\/\">TIRAMISU FOR TWO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/tiramisu-for-two\/embed\/#?secret=sAJK8nqY7q\" width=\"600\" height=\"338\" title=\"&#8220;TIRAMISU FOR TWO&#8221; &#8212; Delicious Recipes\" data-secret=\"sAJK8nqY7q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_3906-1-COPY-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"I am a die-hard tiramisu lover. I always order it at restaurants, I would eat it whenever I can, and that's why I often make it at home. But it\u2019s so frustrating not being able to make it when you are alone or don't have any guests coming over. Yes, because usually the recipes and consequently the ingredients to make CLASSIC TIRAMISU are measured for at least 4 people or more, and since it's a dessert best eaten immediately, it suffers a bit when stored in the fridge, so I often give up. This time, however, armed with a calculator, I recalculated and resized all the ingredients to finally prepare a TIRAMISU for two at home, since my husband also loves it. And since today is Valentine's Day, I created a heart-shaped tiramisu. You are, of course, free to put your tiramisu simply in a small baking dish or even better, create two single-serving tiramisus in glasses. In this tiramisu recipe for two, you will find both the non-pasteurized eggs procedure and the tiramisu with pasteurized eggs. Believe me, it's less difficult than it seems, the choice is yours. Happy Valentine's Day with my TIRAMISU FOR TWO!"}