{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"Vol au vent with GORGONZOLA cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LGULBkCyAd\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/vol-au-vent-with-gorgonzola-cream\/\">Vol au vent with GORGONZOLA cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/vol-au-vent-with-gorgonzola-cream\/embed\/#?secret=LGULBkCyAd\" width=\"600\" height=\"338\" title=\"&#8220;Vol au vent with GORGONZOLA cream&#8221; &#8212; Delicious Recipes\" data-secret=\"LGULBkCyAd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Vol-au-vent-with-gorgonzola-cream-1-7-69d2700007e192-38589623.jpg","thumbnail_width":882,"thumbnail_height":685,"description":"Vol au vent with GORGONZOLA cream VOL AU VENT with GORGONZOLA cream A finger food to eat in a single bite, perfect for an aperitif, as a starter or for a standing dinner. I love vol au vent because they lend themselves to a thousand kinds of fillings. The one I personally prefer, for the contrast it creates between the crispness of the shell and the warm, enveloping filling inside, is a cheese cream. The version I propose today uses gorgonzola cheese to which, before serving, you can add a small drizzle of honey to contrast and balance the texture of this tasty and slightly sharp cheese. You can decide to make the vol au vent yourself or buy them ready-made and just fill them; in any case it will be a success. Beware of being too eager though\u2026 wait a second before biting into them otherwise you risk doing like I did and burning yourself like a \"Fantozzi meatball!\" VOL AU VENT with GORGONZOLA cream"}