{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/atavolacontea\/","title":"ZUCCOTTO easy and quick recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vh4r7CKLsG\"><a href=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/zuccotto-easy-and-quick-recipe\/\">ZUCCOTTO easy and quick recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/atavolacontea\/zuccotto-easy-and-quick-recipe\/embed\/#?secret=Vh4r7CKLsG\" width=\"600\" height=\"338\" title=\"&#8220;ZUCCOTTO easy and quick recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"Vh4r7CKLsG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/ZUCCOTTO-RICOTTA-CHOCOLATE-CHIPS-FB-7-69d26f14af9fd6-44867391.jpg","thumbnail_width":640,"thumbnail_height":529,"description":"ZUCCOTTO easy and quick recipe The ricotta and chocolate chip zuccotto is a traditional Tuscan dessert shaped like a dome. Originally it consisted of a sponge cake shell filled with a ricotta-based cream sweetened with honey and enriched with almonds, dried figs or citrus zest. Today there are many variations that may use ladyfingers, Pavesini biscuits and even pandoro or panettone for the shell, and the filling is often replaced by ice cream in various flavors. A luscious spoon dessert, delightful in its pairings and refined in its simplicity. It's really easy to make, especially if you use ready-made sponge cake, ladyfingers or pandoro. You don't need a special mold to make zuccotto: a simple semi-spherical bowl or serving bowl will do. A perfect dessert to share after dinner with friends, and it can be prepared well in advance and unmolded at serving time. The recipe I propose today is made with a ready sponge cake shell filled with a delicate ricotta and mascarpone cream enriched with chocolate chips. Ready to prepare it? You'll fall in love at the first bite! ZUCCOTTO easy and quick recipe"}