{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/azuccherozero\/","title":"Croutons with Caciocavallo, Oregano, and Pepper - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2vEhpieEcd\"><a href=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/croutons-with-caciocavallo-oregano-and-pepper\/\">Croutons with Caciocavallo, Oregano, and Pepper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/croutons-with-caciocavallo-oregano-and-pepper\/embed\/#?secret=2vEhpieEcd\" width=\"600\" height=\"338\" title=\"&#8220;Croutons with Caciocavallo, Oregano, and Pepper&#8221; &#8212; Delicious Recipes\" data-secret=\"2vEhpieEcd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Croutons-with-caciocavallo-oregano-and-pepper-o02.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"The\u00a0croutons with caciocavallo, oregano, and pepper\u00a0are irresistible and tasty. Toasting the bread theoretically contributes to lowering its glycemic index.\u00a0Traditionally, bruschetta, crostini, and croutons were born as recycling recipes to use stale bread. You can turn the\u00a0croutons with caciocavallo\u00a0into a\u00a0single dish\u00a0by using the bread and cheese quantities specified in your meal plan. Ideal as a rustic appetizer, a true delight!"}