{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/azuccherozero\/","title":"Pasta with Sicilian kohlrabi (cavolo trunzo of Acireale) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sfFbrLTlrK\"><a href=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/pasta-with-sicilian-kohlrabi-cavolo-trunzo-of-acireale\/\">Pasta with Sicilian kohlrabi (cavolo trunzo of Acireale)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/pasta-with-sicilian-kohlrabi-cavolo-trunzo-of-acireale\/embed\/#?secret=sfFbrLTlrK\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Sicilian kohlrabi (cavolo trunzo of Acireale)&#8221; &#8212; Delicious Recipes\" data-secret=\"sfFbrLTlrK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/Pasta-with-Sicilian-kohlrabi-or-trunzo-cabbage-from-Acireale-o01-8-6957ace6b5e5d4-83136902.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Pasta with Sicilian kohlrabi is a soup tied to the culinary tradition of the Etna area. Sicilian kohlrabi is known as cavolo trunzo of Acireale. The cavolo trunzo belongs to the Brassicaceae family together with broccoli and cauliflower."}