{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/azuccherozero\/","title":"Quick and Light Vegetable Broth with Mushrooms - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZHYcyFtG2p\"><a href=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/quick-and-light-vegetable-broth-with-mushrooms\/\">Quick and Light Vegetable Broth with Mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/quick-and-light-vegetable-broth-with-mushrooms\/embed\/#?secret=ZHYcyFtG2p\" width=\"600\" height=\"338\" title=\"&#8220;Quick and Light Vegetable Broth with Mushrooms&#8221; &#8212; Delicious Recipes\" data-secret=\"ZHYcyFtG2p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Vegetable-broth-with-mushrooms-o02-7-69d39f3292ad06-32808563.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Today we make a tasty and fragrant vegetable broth with mushrooms, a versatile base for cooking and seasoning. It is a quick vegetable broth that requires just 10 minutes of cooking. It is a light vegetable broth without carrots and without potatoes: - without carrots [cooking raises their glycemic index]; - without potatoes [characterized by a considerable amount of starch]. Mushrooms Mushrooms are not plant organisms but, for nutritional aspects that distinguish them, they are treated like vegetables. Low in calories, they contain fiber and are rich in minerals and vitamins."}