{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/azuccherozero\/","title":"Veal Rolls with Ragusano Provolone and Lassini - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LXIOiEyOZM\"><a href=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/veal-rolls-with-ragusano-provolone-and-lassini\/\">Veal Rolls with Ragusano Provolone and Lassini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/azuccherozero\/veal-rolls-with-ragusano-provolone-and-lassini\/embed\/#?secret=LXIOiEyOZM\" width=\"600\" height=\"338\" title=\"&#8220;Veal Rolls with Ragusano Provolone and Lassini&#8221; &#8212; Delicious Recipes\" data-secret=\"LXIOiEyOZM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Veal-Rolls-with-Ragusano-Provolone-and-Lassini-e1518711120641.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"The veal rolls with Ragusano provolone and lassini are meat rolls filled with melting cheese and slightly bitter greens, dedicated to those who love cuisine that enhances the territory and authentic flavors. For my meat rolls, I used veal slices and two typical products of the Ragusa area: \u2022 Ragusano provolone; \u2022 lassini. The Ragusano provolone is a semi-hard, stringy cheese made from cow's milk. \u2022 You can fill your meat rolls with another stringy cheese like provola or provolone."}