{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/chezbibia\/","title":"Cream Pastry with Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XIpGgcxDrn\"><a href=\"https:\/\/www.gzrecipes.com\/en\/chezbibia\/cream-pastry-with-cream\/\">Cream Pastry with Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/chezbibia\/cream-pastry-with-cream\/embed\/#?secret=XIpGgcxDrn\" width=\"600\" height=\"338\" title=\"&#8220;Cream Pastry with Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"XIpGgcxDrn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/cream-pastry-with-cream-7-69203366401349-35923847.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"The cream pastry with cream is a delicious filling cream or to be enjoyed by the spoonful, easy and quick to prepare. It should not be confused with the Italian diplomatic or Chantilly cream, which involves incorporating whipped cream into the pastry cream, as in this recipe, the cream, without being whipped, when it is still liquid, is used as a basic ingredient to prepare the pastry cream itself. The result is a velvety and very delicious cream, with a less airy consistency than the diplomatic one, but equally irresistible and perfect to enjoy as a spoon dessert or to fill cakes and tarts."}