{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/chiaracaputipastry\/","title":"Pastiera with Pastry Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xo9bXtoHie\"><a href=\"https:\/\/www.gzrecipes.com\/en\/chiaracaputipastry\/pastiera-with-pastry-cream\/\">Pastiera with Pastry Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/chiaracaputipastry\/pastiera-with-pastry-cream\/embed\/#?secret=xo9bXtoHie\" width=\"600\" height=\"338\" title=\"&#8220;Pastiera with Pastry Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"xo9bXtoHie\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/pastiera-with-custard-scaled-7-69d0e915a42a22-42863079.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"The pastiera with pastry cream is an even richer and creamier variation of the famous Neapolitan pastiera, one of the emblematic desserts of Easter tradition. Alongside the classic filling of ricotta, cooked wheat and the fragrances of citrus and orange blossom, the addition of pastry cream makes the mixture even silkier and more enveloping, giving each slice a soft and irresistible texture."}