{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/chiaracaputipastry\/","title":"Pastry Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X9afxhL3L3\"><a href=\"https:\/\/www.gzrecipes.com\/en\/chiaracaputipastry\/pastry-cream-4\/\">Pastry Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/chiaracaputipastry\/pastry-cream-4\/embed\/#?secret=X9afxhL3L3\" width=\"600\" height=\"338\" title=\"&#8220;Pastry Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"X9afxhL3L3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/pastrycream-7-69258114e991f3-21906204.jpg","thumbnail_width":2229,"thumbnail_height":2281,"description":"The pastry cream is undoubtedly the queen of pastries! Today I propose my recipe for a delicious pastry cream to use to fill many desserts. It is a preparation that, like all pastry bases, is made with a few inexpensive ingredients: milk\/cream, eggs, sugar, starches and flavors. I will explain how to prepare one of the best creams that exist and my version includes what is easily found at home. With this delight, we can fill the cake between layers of sponge cake, pie, pastries and it is also fabulous to eat by the spoon."}