{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/chiaracaputipastry\/","title":"Shortcrust Pastry for Pastiera - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B2B4gLrRy7\"><a href=\"https:\/\/www.gzrecipes.com\/en\/chiaracaputipastry\/shortcrust-pastry-for-pastiera-2\/\">Shortcrust Pastry for Pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/chiaracaputipastry\/shortcrust-pastry-for-pastiera-2\/embed\/#?secret=B2B4gLrRy7\" width=\"600\" height=\"338\" title=\"&#8220;Shortcrust Pastry for Pastiera&#8221; &#8212; Delicious Recipes\" data-secret=\"B2B4gLrRy7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/shortcrust-pastiera-scaled-7-69d0e89f0d24e1-07371057.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"The shortcrust pastry for pastiera is the fragrant, aromatic base that encases one of the emblematic desserts of Neapolitan tradition. Golden, crumbly and delicately scented, this pastry is prepared specifically to support the rich filling of cooked wheat, ricotta and citrus aromas typical of the pastiera. Its texture must be perfect: compact enough to hold the filling during baking, yet soft and crumbly when sliced."}