{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/chiwawa69\/","title":"Cookies with Almonds and Egg Whites (Lucanian Recipe) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w2cKoFkpp8\"><a href=\"https:\/\/www.gzrecipes.com\/en\/chiwawa69\/cookies-with-almonds-and-egg-whites-lucanian-recipe\/\">Cookies with Almonds and Egg Whites (Lucanian Recipe)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/chiwawa69\/cookies-with-almonds-and-egg-whites-lucanian-recipe\/embed\/#?secret=w2cKoFkpp8\" width=\"600\" height=\"338\" title=\"&#8220;Cookies with Almonds and Egg Whites (Lucanian Recipe)&#8221; &#8212; Delicious Recipes\" data-secret=\"w2cKoFkpp8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/75603910_10221066557323611_3275921760255475712_o-e1575368745895-7-696fa9bf4e90c8-97065035.jpg","thumbnail_width":909,"thumbnail_height":957,"description":"These cookies with almonds and egg whites (Lucanian recipe) are a typical dessert from Bernalda, a town in the province of Matera. They were created by Mr. Vincenzo Spinelli, owner of the Pasticceria del Corso bar in 1977, who jealously guards the original recipe. This is the one given to me by my sister-in-law, who is from Bernalda, and might be [&hellip;]"}