{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/chiwawa69\/","title":"Pizzoccheri with Savoy Cabbage, Potatoes, and Casera Cheese - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ru8XNdqfAa\"><a href=\"https:\/\/www.gzrecipes.com\/en\/chiwawa69\/pizzoccheri-with-savoy-cabbage-potatoes-and-casera-cheese\/\">Pizzoccheri with Savoy Cabbage, Potatoes, and Casera Cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/chiwawa69\/pizzoccheri-with-savoy-cabbage-potatoes-and-casera-cheese\/embed\/#?secret=Ru8XNdqfAa\" width=\"600\" height=\"338\" title=\"&#8220;Pizzoccheri with Savoy Cabbage, Potatoes, and Casera Cheese&#8221; &#8212; Delicious Recipes\" data-secret=\"Ru8XNdqfAa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/75199868_10220804168164046_5699751064438308864_n-e1572948351726-7-695c96b6a8d961-37925458.jpg","thumbnail_width":960,"thumbnail_height":681,"description":"I really love whole grain pasta, 5 grain pasta, or even better, buckwheat pasta. And what better way to taste it than with this delicious dish of Pizzoccheri with Savoy cabbage, potatoes, and casera cheese? This typical first course from Valtellina will amaze you with its unique but enticing taste! Try it and let me know what you think [&hellip;]"}