{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"bellericette","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cluster87\/","title":"Pasta with Tenerumi - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lJyVJUsqQl\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cluster87\/pasta-with-tenerumi\/\">Pasta with Tenerumi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cluster87\/pasta-with-tenerumi\/embed\/#?secret=lJyVJUsqQl\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Tenerumi&#8221; &#8212; Delicious Recipes\" data-secret=\"lJyVJUsqQl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/IMG_8539-scaled-1.webp","thumbnail_width":2560,"thumbnail_height":2560,"description":"What are tenerumi? Many don't know because they are a very regional food, especially in the Palermo area. Basically, they are the leaves of the plant where the Sicilian long zucchini grows, a local variety. Tenerumi are so localized that just moving a little away from the capital, you might find that elsewhere they are not even considered or valued. I remember a particular anecdote from years ago, when I was a kid, hearing someone from Balestrate, a small town about 25 miles from Palermo, say that for them it was \"grass\" and as such, during the harvest, they were thrown away. In Palermo, however, they are much appreciated, and I am personally very attached to this type of dish because they remind me a lot of when I lived at home with my parents, and my mom used to make them very often during the hot season. In fact, it is precisely in summer that they are harvested, and despite the very hot days, one cannot resist this hot and nutritious soup!"}