{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cottoinunclick\/","title":"Baked Gratin Eggplants - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SkGQXl7bJp\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/baked-gratin-eggplants\/\">Baked Gratin Eggplants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/baked-gratin-eggplants\/embed\/#?secret=SkGQXl7bJp\" width=\"600\" height=\"338\" title=\"&#8220;Baked Gratin Eggplants&#8221; &#8212; Delicious Recipes\" data-secret=\"SkGQXl7bJp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/phonto-baked-gratin-eggplants-7-694806e8e874d0-35317790.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Baked gratin eggplants, a variation to the equally quick and tasty baked gratin onions, perfect to serve as a side dish. It's an easy recipe with a twist on the usual breading. There are many versions online: with parsley, basil, anchovies, and capers. In this recipe, besides breadcrumbs, grated cheese, and garlic, I've added tomato sauce, making this side dish more colorful and flavorful. Instead of tomato sauce, you can also use fresh diced tomatoes without seeds. It's also a great recipe to use up the top and bottom parts of the tomato, which are usually left over when slicing vegetables. This side dish can also be a delicious appetizer, prepared in advance and served warm or reheated in the air fryer or microwave for a few seconds."}