{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cottoinunclick\/","title":"Pancetta and Peas Risotto in a Pressure Cooker - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EHEipADZnd\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/pancetta-and-peas-risotto-in-a-pressure-cooker\/\">Pancetta and Peas Risotto in a Pressure Cooker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/pancetta-and-peas-risotto-in-a-pressure-cooker\/embed\/#?secret=EHEipADZnd\" width=\"600\" height=\"338\" title=\"&#8220;Pancetta and Peas Risotto in a Pressure Cooker&#8221; &#8212; Delicious Recipes\" data-secret=\"EHEipADZnd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/phonto-pancetta-and-peas-risotto-pressure-cooker-7-69d40d270d1287-14213143.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Pancetta and peas risotto, a quick and tasty first course, perfect for an everyday lunch, easy to make and featuring the first spring vegetables. Those who know me know I love risottos and I love even more to make them in the pressure cooker. A cooking method more practical and faster than the traditional one, which allows you not to give up the creaminess of a risotto even when you have less time to spend at the stove. Today's version is with pancetta and peas. If you prefer, you can replace the pancetta with cooked ham, especially if you have small children and want to make a dish more suitable for them. Creamy, simple and tasty, precisely thanks to the smoked pancetta, which makes this risotto really flavorful. Needless to say that you can also make this recipe using the traditional cooking method. Of course the cooking times and the time needed for preparation will certainly be longer. And now, let's go to the kitchen together, because the pancetta and peas risotto in a pressure cooker will be cooked in a click!"}