{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cottoinunclick\/","title":"Pistachio Pastry Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qQZJzZfnuD\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/pistachio-pastry-cream-2\/\">Pistachio Pastry Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/pistachio-pastry-cream-2\/embed\/#?secret=qQZJzZfnuD\" width=\"600\" height=\"338\" title=\"&#8220;Pistachio Pastry Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"qQZJzZfnuD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/phonto-pistachio-pastry-cream-7-69d40d30f001d2-43212303.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Pistachio pastry cream, a decadent twist on the classic recipe, perfect for filling cakes and pastries or enjoyed by the spoonful with cookies. The recipe is very simple and quick to prepare. The method used is the same as for classic pastry cream. The ingredient that makes the difference and makes this cream even more indulgent is pistachio paste, added at the end of cooking, off the heat, while the cream is still hot. This way its flavor will be more intense. Please, do not confuse pistachio paste with pistachio spread. The latter contains fats and sugar, while pistachio paste has the pure flavor of the nut, intense and irresistible. A tastier and more indulgent flavor compared to the classic version, but the creaminess and uses remain the same. Perfect for filling cream horns, profiteroles, tarts, grandmother cake and also more traditional cakes. Now let's go to the kitchen together, because the pistachio pastry cream will be ready in a click!"}