{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cottoinunclick\/","title":"Quick zucchini gnocchi - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SnmW9Zs5Hr\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/quick-zucchini-gnocchi\/\">Quick zucchini gnocchi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cottoinunclick\/quick-zucchini-gnocchi\/embed\/#?secret=SnmW9Zs5Hr\" width=\"600\" height=\"338\" title=\"&#8220;Quick zucchini gnocchi&#8221; &#8212; Delicious Recipes\" data-secret=\"SnmW9Zs5Hr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Quick zucchini gnocchi, a variation on the classic potato gnocchi recipe: light, tasty and easy to prepare, perfect for an everyday lunch or a family Sunday. When we say gnocchi, we usually think of the classic version. This type of fresh pasta, however, is very versatile and lends itself to many variations in which the dough can be enriched with seasonal vegetables. After trying them with pumpkin, broccoli and peppers, today I leave you my version with zucchini. The recipe is quick and, to make it, I cooked the zucchini in a pan with oil, salt and pepper. Once cooked, I mashed them with a fork and squeezed them to remove all the cooking water. This step is essential to obtain a correct dough, not too wet and difficult to work. Cooked in plenty of salted water, you can then dress them as you prefer. I chose to dress them with butter and sage, my favorite sauce for this type of fresh pasta. And now, let's go to the kitchen together, because the quick zucchini gnocchi will be ready in a click!"}